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Sous Chef

(11 students)

This course includes:

03:18:00 hours

CPD Accreditation

16 units

Full lifetime access

Access on mobile and TV

Certificate of completion

Course Publisher


Key Concepts Covered by This Free Course

  • Gain a foundational understanding of the sous chef role and kitchen organization.
  • Master proper kitchen hygiene and food safety practices.
  • Acquire knowledge of essential kitchen equipment and its applications.
  • Explore the origins of cooking and various culinary traditions.
  • Learn about herbs, spices, salts, and sugars used in diverse cuisines.
  • Develop skills in preparing a wide variety of salads and traditional recipes.

Course Overview

Embark on an exciting culinary journey with our Sous Chef course, designed to transform you into a versatile and knowledgeable cooking enthusiast. Delve into the world of kitchen organization, hygiene, and equipment, while exploring various culinary traditions and ingredients. Our comprehensive curriculum will help you master the art of creating delicious and visually appealing dishes, making you the star of any kitchen. Discover the fascinating history of cooking and indulge in the rich flavors of traditional British, French, and Indian recipes. Learn how to expertly balance herbs, spices, salts, and sugars to create mouth-watering dishes that will leave your guests craving more. Don't miss this opportunity to elevate your culinary prowess and gain a newfound appreciation for the world's diverse cuisines.

Course Benefits 

This Sous Chef course offers a unique opportunity for culinary enthusiasts to expand their knowledge and skill set in the kitchen. By learning the fundamentals of kitchen organization, food safety, and equipment, you'll be well-equipped to create a wide range of delicious dishes with ease and confidence. Additionally, this course offers a deep dive into various culinary traditions, allowing you to experiment with diverse ingredients and flavors. You'll be able to create stunning salads, master traditional recipes from Britain, France, and India, and develop a solid foundation in cooking techniques. This comprehensive course will broaden your culinary horizons and inspire you to continue exploring the world of gastronomy.

Career Path

  • Sous Chef: Assist the head chef in managing kitchen operations and creating delectable dishes.
  • Line Cook: Prepare ingredients and assemble dishes in a professional kitchen environment.
  • Prep Cook: Perform kitchen tasks such as chopping, dicing, and measuring ingredients for recipes.
  • Kitchen Manager: Oversee daily kitchen operations and maintain a safe and clean workspace.
  • Personal Chef: Design and prepare customized meals for clients in their homes.
  • Catering Assistant: Support catering operations by preparing and serving food at special events.
Course content

Sous Chef

01: Introduction to Sous Chef


02: The Kitchen


03: Kitchen Hygiene


04: Kitchen Equipment: Large Equipment


05: Kitchen Equipment: Mechanical and Small Equipment


06: Origins of Cooking


07: Herbs Used in Cooking


08: Spices Used in Cooking


09: Salts and Sugars


10: Salads


11: Types of Salads


12: Traditional Cooking


13: Traditional British Recipes


14: Traditional French Recipes


15: Traditional Indian Recipes


16: Food Safety


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About Course Publisher


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"Janets is an online platform where learners come to learn, and evolve. From the very beginning, the aim of this platform was to create an ever-growing community of avid learners instead of just delivering formulaic education. Emphasising on making the learners equipped for the future world, Janets provides quality education designed by expert instructors. This way, learners develop new skills at ease with the carefully structured bite-sized modules. Janets paves the way to a better future, one skill at a time. If you want to join this community of learners and influencers, it’s just a few clicks away."

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