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Lean Process and Value Stream Mapping

(2 students)

This course includes:

00:40:00 hours

CPD Accreditation

4 units

Full lifetime access

Access on mobile and TV

Certificate of completion

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Training Express
Course Publisher

Training Express

Key Concepts Covered by This Free Course:

  • Define the concepts and principles of Lean Process.
  • Differentiate between value and waste in a production process.
  • Understand the concept of Value Stream Mapping and its benefits.
  • Create Value Stream Maps to visualize process flows and identify waste.
  • Apply principles of flow and pull to optimize production processes.
  • Identify opportunities to eliminate waste and improve production flow.

Course Overview:

Learn to optimize production processes with our Lean Process and Value Stream Mapping course. This course provides an introduction to the principles of Lean Process and explores the concepts of value and waste in a production process. You will also learn to create Value Stream Maps to visualize process flows and identify waste. With this knowledge, you can apply principles of flow and pull to optimize production processes and identify opportunities to eliminate waste and improve production flow. Our course is designed for individuals and organizations who want to improve their production processes and reduce waste. Whether you work in manufacturing, healthcare, finance, or any other industry, our course will teach you valuable skills to optimize your processes and increase efficiency. With our expert instructors and interactive course materials, you will gain a thorough understanding of Lean Process and Value Stream Mapping.

Course Benefits:

Our Lean Process and Value Stream Mapping course will teach you valuable skills to optimize your production processes and increase efficiency. By understanding the concepts and principles of Lean Process, you can identify opportunities to eliminate waste and improve production flow. You will also learn to create Value Stream Maps to visualize process flows and identify waste. With this knowledge, you can apply principles of flow and pull to optimize production processes. In addition to these skills, our course offers the flexibility to learn at your own pace and on your own schedule. Our course will guide you through the  material and provide to help you succeed. You will also have access to interactive course materials and resources to enhance your learning experience. By the end of the course, you will have the skills and knowledge to optimize production processes and reduce waste in any industry.

Career Path:

  • Lean Process Engineer: Designs and implements Lean Process methodologies to optimize production processes and reduce waste.
  • Value Stream Manager: Manages production processes and identifies opportunities to improve efficiency and reduce waste using Value Stream Mapping.
  • Continuous Improvement Specialist: Identifies areas for improvement and implements Lean Process methodologies to increase efficiency and reduce waste.
  • Process Improvement Analyst: Analyzes production processes to identify opportunities for improvement and implements Lean Process methodologies to optimize production flow.
  • Supply Chain Analyst: Analyzes supply chain processes and identifies opportunities to optimize production flow and reduce waste using Lean Process methodologies.
  • Quality Assurance Specialist: Implements Lean Process methodologies to improve product quality and reduce waste in production processes.
Course content

Lean Process and Value Stream Mapping

Understanding Lean (1)

00:11:00

Value and Waste

00:11:00

Value Stream Mapping (VSM)

00:10:00

The Principles of Flow and Pull

00:08:00

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About Course Publisher

Training Express
Training Express

185 Courses

Training Express is a leading course provider, established by a dedicated team of experts working across the UK. We deliver accredited certification and training to UK businesses looking to improve organisational performance. Our comprehensive courses cover a broad range of sectors and industries, with a focus on promoting high standards of food hygiene, business wellbeing and safety in the workplace.

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