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This course includes:
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2 hours, 49 minutes -
CPD Accreditation
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5 units
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Full lifetime access
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Access on mobile and TV
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Certificate of completion
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Edu SmartKey Concepts Covered by This Free Course:
- Understand the basics of HACCP and the relevant legislation.
- Identify and assess microbiological hazards associated with food safety.
- Recognize and evaluate allergenic, chemical, and physical hazards in food safety.
- Develop HACCP prerequisites, preliminary steps, and HACCP systems.
- Apply the seven principles of HACCP in identifying and controlling hazards.
- Develop and implement a HACCP plan based on industry best practices.
Course Overview:
Looking for a career in the food industry that emphasizes safety and quality? Our HACCP Level 2 Training course is the perfect choice for you! With modules covering the basics of HACCP and relevant legislation, food safety hazards, and the creation of HACCP systems, you’ll be well-prepared to tackle any challenge that comes your way.
Our course is designed for individuals who want to gain a deeper understanding of food safety and HACCP principles. It is suitable for anyone working in the food industry, including production staff, quality assurance personnel, and food safety auditors. With HACCP Level 2 Training, you can improve your skills and knowledge, and open doors to new career opportunities.
Course Benefits
Our HACCP Level 2 Training course is designed to give you a comprehensive understanding of HACCP and food safety principles. You’ll learn about microbiological, allergenic, chemical, and physical hazards, as well as how to identify, evaluate, and control them. With our course, you’ll gain the knowledge and skills needed to develop and implement a HACCP plan that meets industry best practices.
Upon completion of the course, you’ll receive a HACCP Level 2 Training certification, which is recognized by employers in the food industry. This certification can help you stand out in a competitive job market and increase your chances of being hired. In addition, our course provides an excellent foundation for further education and training in food safety and quality management systems.
Career Path:
- Food Safety Coordinator – responsible for the implementation of food safety programs and policies.
- Quality Assurance Inspector – ensures that food safety and quality standards are met during production.
- HACCP Coordinator – develops and manages HACCP plans and ensures compliance with regulations.
- Food Safety Auditor – performs audits of food safety programs and identifies areas for improvement.
- Production Supervisor – oversees production processes and ensures compliance with food safety regulations.
- Food Scientist – conducts research to improve food safety and develop new products.
Course content
HACCP Level 2 Training -
Module 1: Introduction to HACCP and Legislation 00:42:00 -
Module 2: Food Safety: Microbiological Hazards 00:45:00
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Module 3: Food Safety: Allergenic, Chemical & Physical Hazards 00:22:00
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Module 4: HACCP Prerequisites, Preliminary Steps and Creation of 00:20:00
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Module 5: The Seven Principles of HACCP 00:40:00
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About Course Publisher
Courses
Welcome to Edu Smart, an innovative e-learning course provider proudly part of Adams Academy, where education meets accessibility! At Edu Smart, we believe that high-quality education should be a right, not a privilege. That's why we offer a diverse range of online courses, absolutely free of charge, to learners worldwide. Join Edu Smart today and embark on a journey of learning that's as rewarding as it is enjoyable. Discover the joy of learning with us, where your educational aspirations meet limitless possibilities!
