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Cake Decorating

(2 students)

This course includes:

03:54:00 hours

CPD Accreditation

11 units

Full lifetime access

Access on mobile and TV

Certificate of completion

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Key Concepts Covered by This Free Course:

  • Develop basic knowledge and skills in cake decorating.
  • Learn how to bake and prepare different types of cakes.
  • Learn different cake decorating recipes, including frosting and icing.
  • Understand the different types of cakes and how to decorate them.
  • Develop skills in working with different pastes and glazes.
  • Learn how to stack cakes, write on cakes, and pipe decorations.

Course Overview

Are you looking to develop your skills in cake decorating? Our Cake Decorating course is designed to provide you with the knowledge and skills to create beautiful and delicious cakes. Our course modules cover a wide range of topics, including baking the cake, types of cakes, frosting and icing, and how to stack and decorate cakes. Our course is designed to be flexible and self-paced, allowing you to study at your convenience. With our expert instructors, you will receive comprehensive knowledge  in all aspects of cake decorating. Upon completion of the course, you will have the knowledge and skills to create beautiful and delicious cakes. You will be able to bake and prepare different types of cakes, learn different cake decorating recipes, and develop skills in working with different pastes and glazes.

Course Benefits

By enrolling in our Cake Decorating course, you will gain the knowledge and skills to create beautiful and delicious cakes. Our course will provide you with the basic knowledge and skills in cake decorating, including baking and preparing different types of cakes, different cake decorating recipes, and how to stack and decorate cakes. Our course is designed to be flexible and self-paced, allowing you to study at your convenience. With our expert instructors, you will receive comprehensive training in all aspects of cake decorating. You will be able to develop your skills in working with different pastes and glazes, as well as learn how to stack cakes, write on cakes, and pipe decorations.

Career Path

  • Cake Decorator - Specialize in creating beautiful and delicious cakes for events and special occasions.
  • Pastry Chef - Work in restaurants, hotels, or bakeries, creating a variety of baked goods, including cakes.
  • Bakery Owner - Own and operate a bakery, creating and selling a variety of baked goods, including cakes.
  • Catering Manager - Work in a catering company, overseeing the production of a variety of baked goods, including cakes.
  • Food Stylist - Create visually appealing and aesthetically pleasing food presentations for magazines, advertisements, and social media, including cake decorating.
  • Culinary Instructor - Teach culinary arts courses, including cake decorating, at vocational schools, community colleges, and universities.
Course content

Cake Decorating

01: Introduction to Cake Decorating

00:22:00

02: Baking the Cake

00:21:00

03: Cake Decorating Recipes

00:19:00

04: Types of Cakes

00:13:00

05: Frosting and Icing

00:25:00

06: Working with Different Paste

00:22:00

07: Working with Glazes

00:28:00

08: How to Stack a Cake

00:21:00

09: Piping and Writing

00:24:00

10: Health, Safety and Food Hygiene

00:19:00

11: Cake Decorating Business

00:20:00

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