Baking -Techniques and Recipes

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Baking -Techniques and Recipes

Baking -Techniques and Recipes

(8 students)

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This course includes:

46 minutes
CPD Accreditation
4 units
Full lifetime access
Access on mobile and TV
Certificate of completion

Key Concepts Covered by This Free Course

Making bread using the straight dough method
Basic baking techniques, including mixing, shaping, and baking
Developing your own sourdough starter and baking sourdough bread
Learning new recipes for a variety of baked goods
Understanding the science of baking

Course Overview

Baking is a versatile and rewarding hobby that can bring joy to both the baker and those who enjoy delicious baked goods. This free course on baking techniques and recipes aims to provide learners with a comprehensive understanding of the basics of baking. The course covers making bread using the straight dough method, basic baking techniques such as mixing, shaping, and baking, developing your own sourdough starter and baking sourdough bread, learning new recipes for a variety of baked goods, and understanding the science of baking. By the end of this course, learners will be equipped with the necessary knowledge and skills to create a range of delicious baked goods.

This free course provides an opportunity for learners to develop new baking skills and explore new recipes. Baking can be a creative and rewarding activity that can bring joy to both the baker and those who enjoy the baked goods. By understanding the basics of bread making, mixing, shaping, and baking, learners can develop the necessary skills to create a range of baked goods. The course also covers the science of baking, which can help learners understand how ingredients interact and the importance of precision in baking.

Course Benefits

This free course on baking techniques and recipes can positively impact learners’ personal lives in several ways. By developing new baking skills, learners can enhance their creativity and explore new ways to express themselves. Additionally, baking can be a stress-relieving activity that can provide a sense of accomplishment and satisfaction. Moreover, learners can develop essential life skills, such as time management, organisation, and patience, that can be applied in various contexts.

The course is entirely free, and learners can complete it at their own pace. Upon completion, learners will have the necessary skills to make a range of baked goods, including sourdough bread. Additionally, learners can explore career opportunities in the baking industry or start their own baking business, utilising the skills they have learned.

Career Path

Bakery Manager: Manage a bakery and oversee the production of a variety of baked goods.
Food Blogger: Share recipes, baking tips, and food reviews on a blog or social media platform to inspire others to bake.
Recipe Developer: Develop and test new recipes for baked goods for food companies or publications.
Caterer: Provide baked goods for events, such as weddings and parties, and develop menus that feature a range of baked goods.
Baking Instructor: Teach baking classes and develop lesson plans for learners of all skill levels.