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(6 students)

This course includes:

07:00:00 hours

CPD Accreditation

17 units

Full lifetime access

Access on mobile and TV

Certificate of completion

Course Publisher


Key Concepts Covered by This Free Course

  • Master essential baking techniques and tools for various baked goods.
  • Understand the science behind baking and ingredient interactions.
  • Create and decorate cakes, cupcakes, and other desserts with flair.
  • Prepare an array of breads, pies, tarts, and cookies from scratch.
  • Develop a foundation in baking hygiene, health, and safety.
  • Explore potential career paths in the baking industry.

Course Overview

Unlock the secrets of the baking world with our comprehensive Baker course, designed to transform you into a skilful home baker or aspiring professional. This course covers everything from essential ingredients and equipment to mastering the art of cake decoration, macarons, and other baked treats. So whether you're an enthusiast or a budding entrepreneur, this course will help you rise to the challenge and equip you to tackle various baking projects confidently. Through 17 engaging modules, our Baker course takes you on a journey through the world of baking, providing you with the knowledge and skills needed to create delectable baked goods. As you progress, you'll learn about different types of cakes, cupcakes, muffins, pies, tarts, biscuits, cookies, brownies, bread-making techniques, and other baked delights. So embark on your baking adventure today and immerse yourself in the delightful art of creating delicious treats!

Course Benefits 

Our Baker course offers many benefits for those looking to improve their baking abilities or even start their own baking business. With our comprehensive curriculum, you'll gain a solid understanding of the science behind baking, its ingredient functions, and how to use baking equipment expertly. This knowledge will empower you to create beautiful and delicious baked goods, impressing friends, family, and clients. Additionally, the course emphasizes the importance of health, safety, and hygiene in the baking process, ensuring that your creations are not only tasty but also safe to consume. By the end of the course, you will have gained the necessary skills and knowledge to embark on a rewarding career in the baking industry or to excel as a passionate home baker.

Career Path

  • Bakery Owner - Run and manage your own successful bakery business.
  • Pastry Chef - Create exquisite pastries and desserts in restaurants or hotels.
  • Cake Decorator - Specialize in designing and decorating custom cakes for various occasions.
  • Bread Baker - Produce artisan breads for bakeries, markets, or specialty shops.
  • Baking Instructor - Teach baking techniques and share your passion with others.
  • Food Blogger - Share your baking adventures, recipes, and tips with an online audience.
Course content


01: Introduction to Baking


02: Common Ingredients


03: Baking Equipment


04: Principles of Baking


05: Baking Cake


06: Decoration of Cake


07: Basic Cake Decorating Recipes


08: Different Types of Cake Part I


09: Different Types of Cake Part II


10: Cupcakes and Muffins


11: Macarons


12: Pies and Tarts


13: Biscuits, Cookies and Brownies


14: Breads


15: Other Baked Goods


16: Baking Business


17: Health, Safety and Hygiene


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About Course Publisher


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"Janets is an online platform where learners come to learn, and evolve. From the very beginning, the aim of this platform was to create an ever-growing community of avid learners instead of just delivering formulaic education. Emphasising on making the learners equipped for the future world, Janets provides quality education designed by expert instructors. This way, learners develop new skills at ease with the carefully structured bite-sized modules. Janets paves the way to a better future, one skill at a time. If you want to join this community of learners and influencers, it’s just a few clicks away."

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