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Kitchen Manager

(3 students)
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Start Now -It's Free

This course includes:

  • list-favs2 hours, 10 minutes
  • list-favsCPD Accreditation
  • list-favs11 units
  • list-favsFull lifetime access
  • list-favsAccess on mobile and TV
  • list-favsCertificate of completion
publisher
course plublisher
Course Cloud

Key Concepts Covered by This Free Course

  • Understand the basic principles and responsibilities of a kitchen manager.
  • Identify and prevent contamination and poisoning in a kitchen environment.
  • Implement food safety direction procedures and guidelines.
  • Maintain proper hygiene practices for a strip and safe kitchen.
  • Develop effective cost control strategies for foodservice operations.
  • Learn techniques for menu planning, kitchen supervision, and staff management.

Course Overview

The Kitchen Manager course is premeditated for individuals seeking to enhance their knowledge and skills in managing a commercial kitchen. This course covers essential topics such as contamination and poisoning control, food safety management, hygiene maintenance, kitchen safety, cost control, menu planning, kitchen supervision, buying and inventory management, customer management, and staff management. Students will develop a strong foundation in the principles and practices of managing a kitchen and learn how to effectively employ them in real-world scenarios.

Our comprehensive undefined is designed to contact the needs of aspiring kitchen managers who are seeking a competitive edge in the foodservice industry. With a focus on practical skills, our program provides students with the knowledge and confidence to successfully wangle a commercial kitchen. Whether you are looking to take up a career in the foodservice industry or enhance your existing skills, our Kitchen Manager course is the perfect choice for you.

Course Benefits

The Kitchen director course offers many benefits for individuals seeking to advance their career in the foodservice industry. Our programme provides students with the following benefits:

Develop a strong foundation in the principles and practices of kitchen management

Gain practical skills and knowledge to successfully manage a commercial message kitchen

Learn how to prevent taint and poisoning in a kitchen environment

Implement effective solid food safety direction procedures and guidelines

Develop cost control strategies for foodservice operations

Learn techniques for menu planning, kitchen supervision, and stave management

Career Path 

  • Kitchen Manager – Oversees the daily operations of a commercial message kitchen, manages staff, develops menus, and ensures quality and safety standards are met.
  • Executive Chef – Develops menus, manages solid food preparation, supervises staff, and ensures quality and refuge standards are met in a commercial kitchen.
  • Food and drink Manager – Oversees food and beverage service operations, manages staff, develops menus, and ensures quality and safety standards are met.
  • Catering Manager – Plans, organizes, and manages catering events, develops menus, coordinates staff, and ensures quality and safety standards are met.
  • Restaurant Manager – Oversees the daily operations of a restaurant, manages staff, develops menus, and ensures quality and safety standards are met.
  • Sous Chef – Assists the executive undefined in managing food preparation, supervises staff, and ensures quality and safety standards are met in a commercial kitchen.

Course content

cirrtitle Kitchen Manager

  • video Module 01: Introduction to Kitchen Manager
    00:10:00
  • video Module 02: Contamination and Poisoning Control
    00:10:00
  • video Module 03: Food Safety Management
    00:15:00
  • video Module 04: Hygiene Maintenance
    00:15:00
  • video Module 05: Kitchen Safety
    00:10:00
  • video Module 06: Cost Control
    00:10:00
  • video Module 07: Menu Planning
    00:15:00
  • video Module 08: Kitchen Supervision
    00:15:00
  • video Module 09: Purchasing and Inventory Management
    00:05:00
  • video Module 10: Customer Management
    00:10:00
  • video Module 11: Staff Management
    00:15:00
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About Course Publisher

Course Cloud
courseCount Courses

Unlock your potential with Course Cloud, the UK's leading online provider of career-enhancing skills. With everything from IT and business to healthcare and skilled trades, our diverse range of courses are researched diligently and accredit-rated. Enjoy interactive, self-paced learning through diverse formats that include instructor-led sessions, multimedia lessons and expansive study material. You could be the next to power your career with us. Don't miss out on the opportunity of learning anything at any place with unprecedented flexibility through courseware available on any device. With dedicated tutor support, Course Cloud assures a learning journey that is not just informative but transformative. Join us in taking the first step towards achieving your career aspirations. Request the information today in English (UK) language.

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