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Introduction to Catering Management

(2 students)

This course includes:

01:39:00 hours

CPD Accreditation

7 units

Full lifetime access

Access on mobile and TV

Certificate of completion

Course Publisher


Key Concepts Covered by This Free Course:

  • Management of food and beverage
  • Laws and legislation regarding food safety and hygiene
  • Food poisoning and control measures
  • Overview of catering business
  • Essential skills for catering management

Course Overview:

Do you have a passion for the culinary arts and an interest in the business side of the food industry? Then this course is for you! Our Introduction to Catering Management course provides students with a comprehensive overview of the food and beverage industry and essential skills for managing a catering business. Throughout the course, you'll learn about the laws and legislation regarding food safety and hygiene, food poisoning, and control measures. You'll also gain an understanding of the management of food and beverage, including inventory control and pricing strategies. Additionally, you'll explore the different aspects of the catering business, such as menu planning and customer service.

Course Benefits:

This course offers numerous benefits for students interested in pursuing a career in catering management. Upon completion, you'll have a solid understanding of the key principles and practices of the food and beverage industry, as well as the skills necessary for managing a successful catering business. Whether you're looking to start your own catering business or advance your career in the industry, this course will provide you with the knowledge and skills you need to succeed. Don't miss out on this opportunity to gain a competitive edge in the world of catering management.

Career Path:

  • Catering Manager: Responsible for planning and executing events, managing staff, and ensuring that food and beverage quality is up to standards.
  • Restaurant Manager: Oversees the day-to-day operations of a restaurant, including managing staff, creating menus, and ensuring a high level of customer service.
  • Food and Beverage Director: Manages the food and beverage operations of a hotel, resort, or another large establishment.
  • Event Planner: Plans and organises various events, including weddings, corporate events, and social gatherings, while managing food and beverage services.
  • Entrepreneur: Start your own catering business and apply the skills and knowledge gained from this course to manage it successfully.
Course content

Introduction to Catering Management

Food Safety in Catering


Food Safety and Hygiene


Management of Food and Beverage Operations


Laws and Legislations Regarding food Safety and Hygiene


An Overview of Catering Business


Food Poisoning and Control Measures




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About Course Publisher


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"Janets is an online platform where learners come to learn, and evolve. From the very beginning, the aim of this platform was to create an ever-growing community of avid learners instead of just delivering formulaic education. Emphasising on making the learners equipped for the future world, Janets provides quality education designed by expert instructors. This way, learners develop new skills at ease with the carefully structured bite-sized modules. Janets paves the way to a better future, one skill at a time. If you want to join this community of learners and influencers, it’s just a few clicks away."

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