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Introduction to Catering Management

(63 students)
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Start Now -It's Free

This course includes:

  • list-favs1 hour, 39 minutes
  • list-favsCPD Accreditation
  • list-favs7 units
  • list-favsFull lifetime access
  • list-favsAccess on mobile and TV
  • list-favsCertificate of completion
publisher
course plublisher
Edu Smart

Key Concepts Covered by This Free Course:

  • Management of food and beverage
  • Laws and legislation regarding food safety and hygiene
  • Food poisoning and control measures
  • Overview of catering business
  • Essential skills for catering management

Course Overview:

Do you have a passion for the culinary arts and an interest in the business side of the food industry? Then this course is for you! Our Introduction to Catering Management course provides students with a comprehensive overview of the food and beverage industry and essential skills for managing a catering business.

Throughout the course, you’ll learn about the laws and legislation regarding food safety and hygiene, food poisoning, and control measures. You’ll also gain an understanding of the management of food and beverage, including inventory control and pricing strategies. Additionally, you’ll explore the different aspects of the catering business, such as menu planning and customer service.

Course Benefits:

This course offers numerous benefits for students interested in pursuing a career in catering management. Upon completion, you’ll have a solid understanding of the key principles and practices of the food and beverage industry, as well as the skills necessary for managing a successful catering business.

Whether you’re looking to start your own catering business or advance your career in the industry, this course will provide you with the knowledge and skills you need to succeed. Don’t miss out on this opportunity to gain a competitive edge in the world of catering management.

Career Path:

  • Catering Manager: Responsible for planning and executing events, managing staff, and ensuring that food and beverage quality is up to standards.
  • Restaurant Manager: Oversees the day-to-day operations of a restaurant, including managing staff, creating menus, and ensuring a high level of customer service.
  • Food and Beverage Director: Manages the food and beverage operations of a hotel, resort, or another large establishment.
  • Event Planner: Plans and organises various events, including weddings, corporate events, and social gatherings, while managing food and beverage services.
  • Entrepreneur: Start your own catering business and apply the skills and knowledge gained from this course to manage it successfully.

Course content

cirrtitle Introduction to Catering Management

  • video Food Safety in Catering
    00:16:00
  • video Food Safety and Hygiene
    00:11:00
  • video Management of Food and Beverage Operations
    00:14:00
  • video Laws and Legislations Regarding food Safety and Hygiene
    00:11:00
  • video An Overview of Catering Business
    00:11:00
  • video Food Poisoning and Control Measures
    00:18:00
  • video Cleaning
    00:18:00
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About Course Publisher

Edu Smart
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Welcome to Edu Smart, an innovative e-learning course provider proudly part of Adams Academy, where education meets accessibility! At Edu Smart, we believe that high-quality education should be a right, not a privilege. That's why we offer a diverse range of online courses, absolutely free of charge, to learners worldwide. Join Edu Smart today and embark on a journey of learning that's as rewarding as it is enjoyable. Discover the joy of learning with us, where your educational aspirations meet limitless possibilities!

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