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Higher Technician in Cooking and Gastronomy

(27 students)
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This course includes:

  • list-favs3 hours, 50 minutes
  • list-favsCPD Accreditation
  • list-favs9 units
  • list-favsFull lifetime access
  • list-favsAccess on mobile and TV
  • list-favsCertificate of completion
publisher
course plublisher
Course Cloud

Learning Outcomes:

  • Develop an understanding of the principles and theories of cooking and gastronomy.
  • Acquire knowledge of food preparation techniques and the science behind cooking and baking.
  • Enhance creativity to design and develop unique and innovative culinary creations.
  • Gain expertise in food safety and sanitation practices to ensure safe and healthy food preparation.
  • Improve communication techniques to collaborate with colleagues and interact with customers effectively.
  • Learn to manage and lead kitchen staff and oversee kitchen operations.
  • Develop menu planning and recipe development talents to meet customer preferences and dietary needs.
  • Learn to evaluate food quality and presentation to ensure consistency and customer satisfaction.

Course Description:

The Higher Technician in Cooking and Gastronomy course is designed to provide an understanding of the culinary arts and gastronomy. This course covers various topics such as food preparation, cooking techniques, menu planning, food safety and hygiene, and wine and beverage service. Individuals will learn about the different styles of cuisine, including regional and international cuisine, as well as the latest trends and innovations in the culinary industry. Additionally, the course highlights the significance of sustainable food practices and ethical sourcing of ingredients. The course aims to equip individuals with the knowledge to excel in the culinary industry and contribute towards the growth and development of the food and beverage sector.

Course Benefits:

The Higher Technician in Cooking and Gastronomy course can benefit individuals interested in pursuing a career in the culinary industry or related fields. By taking this course, individuals will better understand the culinary arts and gastronomy and learn how to create culinary masterpieces using various cooking techniques and ingredients. This knowledge can help individuals develop their creativity and culinary approaches and create unique and innovative dishes. Furthermore, individuals will gain a deeper understanding of sustainable food practices and ethical sourcing of ingredients, which can help them contribute towards a more sustainable and ethical food industry. By the end of the course, individuals will be able to apply their knowledge in real-world situations and contribute towards the growth and development of the food and beverage sector.

Career Path:

  • Executive Chef: overseeing kitchen operations and menu planning in a restaurant or culinary establishment.
  • Pastry Chef: responsible for designing and creating desserts and baked goods in a culinary establishment.
  • Catering Manager: responsible for planning and executing catering events, including menu planning and staff management.
  • Food Stylist: responsible for creating visually appealing food presentations for photography, film, or television.
  • Food and Beverage Director: Managing food and beverage operations in hotels and other hospitality establishments.
  • Culinary Instructor: responsible for teaching culinary skills and techniques to students in culinary schools or community colleges.
  • Menu Developer: responsible for developing menus for restaurants and other food service establishments based on customer preferences and dietary needs.

Course content

cirrtitle Higher Technician in Cooking and Gastronomy

  • video Module 01: An Introduction to Gastronomy
    00:19:00
  • video Module 02: Gastronomic Concepts
    00:25:00
  • video Module 03: Thermal Processing of Food
    00:31:00
  • video Module 04: Meat Preservation and Processing
    00:38:00
  • video Module 05: Preservation and Processing of Fish
    00:27:00
  • video Module 06: Culinary Techniques- Meat Preparation
    00:24:00
  • video Module 07: Culinary Techniques-Fish Preparation
    00:20:00
  • video Module 08: Physical, Chemical and Allergenic Hazards
    00:30:00
  • video Module 09: Reopening and Adapting Your Food Business during COVID-19
    00:16:00
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About Course Publisher

Course Cloud
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Unlock your potential with Course Cloud, the UK's leading online provider of career-enhancing skills. With everything from IT and business to healthcare and skilled trades, our diverse range of courses are researched diligently and accredit-rated. Enjoy interactive, self-paced learning through diverse formats that include instructor-led sessions, multimedia lessons and expansive study material. You could be the next to power your career with us. Don't miss out on the opportunity of learning anything at any place with unprecedented flexibility through courseware available on any device. With dedicated tutor support, Course Cloud assures a learning journey that is not just informative but transformative. Join us in taking the first step towards achieving your career aspirations. Request the information today in English (UK) language.

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