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Catering Management

(2 students)

This course includes:

01:57:00 hours

CPD Accreditation

6 units

Full lifetime access

Access on mobile and TV

Certificate of completion

Course Publisher


Key Concepts Covered by This Free Course:

  • Understanding catering management and its importance in the food service industry
  • Developing and managing menus for various events and occasions
  • Procurement and inventory management of food and supplies
  • Ensuring food safety and sanitation in the kitchen and service areas
  • Managing kitchen staff and organising the kitchen workflow
  • Customer service and managing client expectations
  • Marketing and promoting catering services

Course Overview:

Unleash your culinary creativity and entrepreneurial spirit with our comprehensive Catering Management course. This cutting-edge programme delves into the multifaceted world of catering, equipping you with the knowledge and business acumen necessary to excel in this vibrant industry. Whether you're a budding entrepreneur, a seasoned chef, or an event planner eager to expand your skill set, our free course offers unparalleled insights that will ignite your passion and elevate your career. Our masterly designed curriculum offers a unique blend of theoretical understanding and experience, ensuring you develop a solid foundation in catering management. You'll be immersed in a wealth of knowledge, from crafting exquisite menus to mastering cost control and budgeting, all while fostering a keen understanding of client needs and industry trends. Make your mark in the world of catering and become a sought-after professional with this exceptional course.

Course Benefits:

Purchasing this course is the first step towards unlocking numerous benefits for your career. You will have the opportunity to gain valuable insights into the catering management industry, its best practices, and trends. By mastering the skills taught in this course, you will be able to develop a successful catering business or take your current role to the next level. Apart from the valuable knowledge and skills that you will acquire from our course, you will also benefit from various networking opportunities with individuals who share similar interests. Additionally, you will have access to a plethora of resources that can assist you in advancing your career, such as job listings and career advice.

Career Path:

  • Catering Manager: Develop and manage menus, oversee kitchen operations, and ensure customer satisfaction
  • Event Coordinator: Plan and execute events, coordinate with vendors and clients, and manage budgets
  • Banquet Manager: Manage and oversee banquet operations, including scheduling, staffing, and menu planning.
  • Food and Beverage Director: Manage food and beverage operations, oversee purchasing and inventory, and ensure compliance with food safety regulations
  • Catering Sales Manager: Promote and market catering services, identify and pursue new business opportunities, and negotiate contracts.
Course content

Catering Management

1: An Overview of Catering Business


2: Laws and Legislations Regarding food Safety and Hygiene


3: Food Safety and Hygiene


4: Food Safety in Catering


5: Management of Food and Beverage Operations


6: Marketing and Human Resource


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About Course Publisher


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"Janets is an online platform where learners come to learn, and evolve. From the very beginning, the aim of this platform was to create an ever-growing community of avid learners instead of just delivering formulaic education. Emphasising on making the learners equipped for the future world, Janets provides quality education designed by expert instructors. This way, learners develop new skills at ease with the carefully structured bite-sized modules. Janets paves the way to a better future, one skill at a time. If you want to join this community of learners and influencers, it’s just a few clicks away."

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