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Are you passionate about chocolate and baking? Do you want to learn how to make your own chocolate from scratch and use it to create delicious baked goods? Our Cookery: Chocolate Making & Baking course is the perfect choice for you. This comprehensive course is designed to teach you everything you need to know about the art of chocolate making and baking.
During the course, you will learn about the origins of chocolate and the various steps involved in making chocolate, from bean to bar. You will also learn how to apply a range of baking techniques to create a variety of chocolate cakes and use chocolate in creative and innovative ways to produce a range of desserts. You will develop proficiency in handling chocolate to produce high-quality baked goods and use critical thinking to assess the quality of chocolate and other ingredients.
Whether you are a beginner or an experienced baker, this course is perfect for anyone who wants to develop their skills in chocolate making and baking. So why wait? Sign up for our Cookery: Chocolate Making & Baking course today and start your journey towards becoming a master baker.
Our Cookery: Chocolate Making & Baking course is designed to teach you the art of chocolate making and baking. This comprehensive course provides you with the skills and knowledge you need to create high-quality baked goods and desserts using chocolate.
By the end of the course, you will have learned about the origins of chocolate, how to make chocolate from scratch, and how to use chocolate in a variety of baked goods and desserts. You will also have developed proficiency in handling chocolate and assessing the quality of ingredients.
With our Cookery: Chocolate Making & Baking course, you will be able to impress your friends and family with your baking skills and knowledge of chocolate. You will also have the skills and knowledge to pursue a career in the food industry or start your own baking business.
A CPD accredited Adams Diploma/Certificate certifies the skills you’ve learned.
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